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STARTERS
SCOTTISH SMOKED SALMON
With granary bread.
£7.95
GARLIC BUTTERFLY KING PRAWNS
With crusty bread.
£9.25
CRAYFISH COCKTAIL
With granary bread.
£7.95
DEEP FRIED WHITEBAIT
£7.95
HARVEY'S BEER BATTERED CHICKEN GOUJONS
With sweet chilli sauce.
£8.75
BAKED CAMEMBERT
With garlic, rosemary and crusty bread.
£9.50
HAGGIS BALLS
With a whisky & peppercorn sauce.
£7.95
BRUSCHETTA
Chargrilled crusty bread topped with cherry tomatoes in garlic, olive oil, basil, red onion and balsamic vinegar.
£7.95
NACHOS
With melted cheese, jalapenos, cheese, guacamole, salsa and sour cream.Starter
£6.95
Starter with Chilli
£8.95
Sharer
£10.95
Sharer with Chilli
£13.95
CREAMY GARLIC MUSHROOMS
On sourdough toast.
£7.95
FISH
SEAFOOD PLATTER
Scottish smoked salmon, white anchovies, tiger prawns and crayfish served with salad and crusty bread.
£17.95
CATCH OF THE DAY
Beer battered fish with chips, peas or mushy peas.
£16.95
WHOLETAIL SCAMPI
With chips, peas or mushy peas.
£16.95
SALMON HOLLANDAISE
Baked salmon fillet with a hollandaise and chive sauce, served with crème fraîche, crushed new potatoes and seasonal vegetables.
£17.95
STEAKS
8OZ SIRLOIN
Both with a choice of: Peppercorn Sauce, Diane Sauce, Blue Cheese or Garlic Butter. Served with chips, mushroom, onions rings and tomato. NOT SERVED ON SUNDAYS.
£27.95
8OZ FILLET
Both with a choice of: Peppercorn Sauce, Diane Sauce, Blue Cheese or Garlic Butter. Served with chips, mushroom, onions rings and tomato. NOT SERVED ON SUNDAYS.
£28.95
PROPER PIES
All served with vegetables, gravy and either chips or mash.BULL'S HEAD PIE
Made with steak, onion and Harvey's best bitter.
£17.95
STEAK & STILTON PIE
£17.95
CHICKEN, HAM AND LEEK PIE
£17.95
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